Turkish Pide, often referred to as “Turkish pizza,” is a versatile flatbread traditionally topped with a variety of delicious ingredients. In this recipe, we’re focusing on sustainability by using locally sourced and seasonal ingredients. This farm-to-table approach not only enhances the flavors but also supports local farmers and promotes environmentally friendly cooking practices.

This recipe is perfect for those who want to enjoy a delicious meal while being mindful of their ecological footprint. Let’s create a mouth-watering Turkish Pide that celebrates sustainability and fresh, local produce!

Why This Recipe?

Sustainable cooking is all about making environmentally conscious choices in the kitchen. By using locally sourced ingredients, we reduce our carbon footprint and support local agriculture. This Turkish Pide recipe is a delightful way to enjoy a traditional dish while embracing the principles of sustainability.

This farm-to-table Turkish Pide is a flavorful and eco-friendly meal that’s perfect for any occasion. Enjoy the fresh, vibrant flavors of seasonal produce and feel good about making a positive impact on the environment.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (as needed)
• 1 teaspoon active dry yeast
• 1 teaspoon sugar

For the Topping:

• 1 cup baby spinach, chopped
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 200g local feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

Preparing the Dough:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Gradually mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.

Preparing the Topping:

1. In a bowl, toss the chopped spinach, sliced red bell pepper, and sliced red onion with olive oil, dried oregano, salt, and pepper.
2. Preheat your oven to 220°C (430°F).

Assembling the Pide:

1. Punch down the risen dough and divide it into equal-sized portions.
2. Roll out each portion into an oval shape on a floured surface.
3. Spread the vegetable mixture evenly over the dough, leaving a small border around the edges.
4. Sprinkle the crumbled feta cheese on top.

Baking the Pide:

1. Transfer the Pide to a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
3. Remove from the oven and let it cool slightly before slicing.

Serving:

1. Slice the Pide into wedges and serve hot.
2. Enjoy with a side salad or a refreshing yogurt dip.

Print Pin

Sustainable Cooking: Farm-to-Table Turkish Pide

Prep Time 45 minutes minutes

Cook Time 20 minutes minutes

Total Time 65 minutes minutes

A sustainable twist on traditional Turkish Pide, featuring locally sourced and seasonal ingredients.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (as needed)
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 cup baby spinach, chopped
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 200g local feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions 

• In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
• In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
• Gradually mix until a soft dough forms.
• Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
• In a bowl, toss the chopped spinach, sliced red bell pepper, and sliced red onion with olive oil, dried oregano, salt, and pepper.
• Preheat your oven to 220°C (430°F).
• Punch down the risen dough and divide it into equal-sized portions.
• Roll out each portion into an oval shape on a floured surface.
• Spread the vegetable mixture evenly over the dough, leaving a small border around the edges.
• Sprinkle the crumbled feta cheese on top.
• Transfer the Pide to a baking sheet lined with parchment paper.
• Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
• Remove from the oven and let it cool slightly before slicing.
• Slice the Pide into wedges and serve hot.