Gözleme, a traditional Turkish flatbread, is typically filled with savory ingredients like spinach and cheese or minced meat. Today, we’re giving this beloved dish an exciting fusion twist by incorporating spicy kimchi and creamy feta cheese. This unique combination marries the tangy, spicy flavors of Korean cuisine with the comforting, cheesy goodness of Turkish fare.

This recipe is perfect for adventurous food lovers looking to explore new flavor profiles. The spicy kick of kimchi pairs beautifully with the salty, creamy feta, creating a delightful fusion that’s sure to impress. Let’s dive into this culinary adventure with our Spicy Kimchi and Feta Cheese Gözleme!

Why This Recipe?

Gözleme is a versatile dish that can be enjoyed at any time of the day, whether as a snack, breakfast, or a light dinner. By incorporating kimchi, we add a probiotic-rich ingredient that not only enhances the flavor but also brings health benefits. This fusion recipe is a perfect way to enjoy the best of both Turkish and Korean cuisines in one bite.

This fusion delight preserves the traditional essence of Gözleme while introducing new and exciting flavors. Perfect for a special treat or a fun culinary experiment at home, this recipe is sure to become a favorite. Enjoy!

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (as needed)

For the Filling:

• 1 cup kimchi, finely chopped
• 200g feta cheese, crumbled
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean red chili paste)
• 2 green onions, chopped
• Salt and pepper to taste

For Cooking:

• 2 tablespoons olive oil

Instructions

Preparing the Dough:

1. In a large bowl, combine the flour and salt. Make a well in the center and add the olive oil.
2. Gradually add warm water, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.

Preparing the Filling:

1. In a bowl, mix the finely chopped kimchi, crumbled feta cheese, sesame oil, gochujang, and chopped green onions.
2. Season with salt and pepper to taste.

Assembling the Gözleme:

1. Divide the dough into equal-sized balls.
2. Roll out each ball on a floured surface into a thin circle.
3. Spread a generous amount of the kimchi and feta filling on one half of the dough circle.
4. Fold the dough over the filling to create a half-moon shape. Press the edges to seal.

Cooking the Gözleme:

1. Heat olive oil in a large skillet over medium heat.
2. Cook each Gözleme for about 3-4 minutes on each side, until golden brown and crispy.
3. Transfer to a plate and repeat with the remaining dough and filling.

Serving:

1. Slice the Gözleme into wedges and serve hot.
2. Enjoy with a side of yogurt or a simple salad.

Print Pin

Fusion Delight: Spicy Kimchi and Feta Cheese Gözleme

Prep Time 45 minutes minutes

Cook Time 20 minutes minutes

Total Time 65 minutes minutes

A fusion twist on traditional Turkish Gözleme, featuring spicy kimchi and creamy feta cheese.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (as needed)
• 1 cup kimchi, finely chopped
• 200g feta cheese, crumbled
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean red chili paste)
• 2 green onions, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions 

• In a large bowl, combine the flour and salt. Make a well in the center and add the olive oil.
• Gradually add warm water, mixing until a soft dough forms.
• Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
• Cover the dough with a damp cloth and let it rest for 30 minutes.
• In a bowl, mix the finely chopped kimchi, crumbled feta cheese, sesame oil, gochujang, and chopped green onions.
• Season with salt and pepper to taste.
• Divide the dough into equal-sized balls.
• Roll out each ball on a floured surface into a thin circle.
• Spread a generous amount of the kimchi and feta filling on one half of the dough circle.
• Fold the dough over the filling to create a half-moon shape. Press the edges to seal.
• Heat olive oil in a large skillet over medium heat.
• Cook each Gözleme for about 3-4 minutes on each side, until golden brown and crispy.
• Transfer to a plate and repeat with the remaining dough and filling.
• Slice the Gözleme into wedges and serve hot.