Sütlaç, a traditional Turkish rice pudding, is a creamy and comforting dish that can be enjoyed any time of the day. In this recipe, we’re adding a fragrant twist with cardamom and orange blossom water, transforming this classic dessert into something truly special. Whether you serve it for breakfast or as a delightful dessert, this Cardamom and Orange Blossom Sütlaç is sure to please.

In this recipe, we combine the creamy texture of sütlaç with the aromatic flavors of cardamom and orange blossom, creating a dish that’s both familiar and exotic. Let’s explore this delightful variation of Turkish rice pudding!

Why This Recipe?

Sütlaç is a beloved dessert in Turkish cuisine, known for its creamy texture and comforting taste. By adding cardamom and orange blossom water, we elevate this classic dish with unique and aromatic flavors. This recipe is perfect for those who love traditional desserts with a modern twist.

This Cardamom and Orange Blossom Sütlaç is a delightful way to enjoy a traditional Turkish treat with a fragrant and exotic twist. Perfect for any occasion, it’s sure to become a favorite in your household. Enjoy!

Ingredients

For the Sütlaç:

• 1/2 cup short-grain rice
• 4 cups whole milk
• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon ground cardamom
• 1 tablespoon orange blossom water
• 1 teaspoon vanilla extract
• Pinch of salt
• Ground cinnamon (for garnish)
• Chopped pistachios (for garnish)

Instructions

Preparing the Sütlaç:

1. Rinse the rice under cold water until the water runs clear.
2. In a large saucepan, combine the rice and 1 cup of water. Bring to a boil, then reduce the heat and simmer until the rice is tender and the water is absorbed, about 10-15 minutes.
3. Add the whole milk, granulated sugar, ground cardamom, and a pinch of salt to the saucepan.
4. Bring to a gentle boil, then reduce the heat and simmer, stirring frequently, until the mixture thickens, about 30-35 minutes.

Adding the Flavors:

1. Stir in the orange blossom water and vanilla extract.
2. Continue to cook for another 5 minutes, stirring occasionally.

Serving:

1. Remove the sütlaç from the heat and let it cool slightly.
2. Pour the sütlaç into serving bowls or ramekins.
3. Garnish with a sprinkle of ground cinnamon and chopped pistachios.
4. Serve warm or chilled. Enjoy!

Print Pin

From Breakfast to Dessert: Cardamom and Orange Blossom Sütlaç

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 60 minutes minutes

A creamy Turkish rice pudding flavored with cardamom and orange blossom water, perfect for breakfast or dessert.

Ingredients

• 1/2 cup short-grain rice
• 4 cups whole milk
• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon ground cardamom
• 1 tablespoon orange blossom water
• 1 teaspoon vanilla extract
• Pinch of salt
• Ground cinnamon (for garnish)
• Chopped pistachios (for garnish)

Instructions 

• Rinse the rice under cold water until the water runs clear.
• In a large saucepan, combine the rice and 1 cup of water. Bring to a boil, then reduce the heat and simmer until the rice is tender and the water is absorbed, about 10-15 minutes.
• Add the whole milk, granulated sugar, ground cardamom, and a pinch of salt to the saucepan.
• Bring to a gentle boil, then reduce the heat and simmer, stirring frequently, until the mixture thickens, about 30-35 minutes.
• Stir in the orange blossom water and vanilla extract.
• Continue to cook for another 5 minutes, stirring occasionally.
• Remove the sütlaç from the heat and let it cool slightly.
• Pour the sütlaç into serving bowls or ramekins.
• Garnish with a sprinkle of ground cinnamon and chopped pistachios.
• Serve warm or chilled. Enjoy!