Who says you can’t have pizza for breakfast? This Breakfast Pizza is a delightful way to start your day, combining classic breakfast ingredients on a crispy pizza crust. It’s perfect for a weekend brunch or any morning when you want to enjoy something special.

In this recipe, we top a homemade pizza crust with scrambled eggs, bacon, cheese, and fresh vegetables. The result is a delicious and satisfying breakfast that’s sure to become a new favorite. Let’s make this Breakfast Pizza and start the day on a delicious note!

Why This Recipe?

Breakfast Pizza is a fun and creative way to enjoy breakfast. It’s versatile and can be customized with your favorite toppings. Plus, it’s a great way to get kids excited about breakfast! This recipe combines the comfort of traditional breakfast foods with the joy of pizza, making it a perfect choice for any morning.

This Breakfast Pizza is a delicious and hearty meal that will keep you energized throughout the day. Enjoy!

Ingredients

For the Pizza Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

For the Toppings:

• 4 large eggs
• 1/4 cup milk
• 1 tablespoon butter
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/2 cup baby spinach, chopped
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Preparing the Pizza Dough:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Gradually mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.

Preparing the Toppings:

1. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
2. In a skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are softly scrambled.

Assembling the Pizza:

1. Preheat your oven to 475°F (245°C).
2. Punch down the risen dough and roll it out into a 12-inch circle on a floured surface.
3. Transfer the dough to a pizza stone or baking sheet.
4. Sprinkle the shredded mozzarella cheese evenly over the dough.
5. Spread the scrambled eggs over the cheese.
6. Add the crumbled bacon, cherry tomatoes, baby spinach, and red onion.

Baking the Pizza:

1. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crispy.
2. Remove from the oven and let it cool slightly.

Serving:

1. Garnish with fresh chopped parsley.
2. Slice and serve the breakfast pizza warm.
3. Enjoy this delicious start to your day!

Print Pin

Breakfast Pizza: A Delicious Start to Your Day

Prep Time 20 minutes minutes

Cook Time 12 minutes minutes

Total Time 32 minutes minutes

A fun and creative breakfast pizza topped with scrambled eggs, bacon, cheese, and fresh vegetables.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 4 large eggs
• 1/4 cup milk
• 1 tablespoon butter
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/2 cup baby spinach, chopped
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions 

• In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
• In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
• Gradually mix until a soft dough forms.
• Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
• In a bowl, whisk together the eggs and milk. Season with salt and pepper.
• In a skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are softly scrambled.
• Preheat your oven to 475°F (245°C).
• Punch down the risen dough and roll it out into a 12-inch circle on a floured surface.
• Transfer the dough to a pizza stone or baking sheet.
• Sprinkle the shredded mozzarella cheese evenly over the dough.
• Spread the scrambled eggs over the cheese.
• Add the crumbled bacon, cherry tomatoes, baby spinach, and red onion.
• Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crispy.
• Remove from the oven and let it cool slightly.
• Garnish with fresh chopped parsley.
• Slice and serve the breakfast pizza warm.
• Enjoy this delicious start to your day!